Candied Egg Yolk
EGG yolk (33%), sugar, ALMOND , glucose syrup, water, modified starch, preservative (E-200), stabiliser (E-466) and acids (E-330, E336) and colour (E-160b).
NUTRITIONAL INFORMATION PER 100G
Energy value: 1536kJ / 365kcal
Saturated fat: 2.4g
Contains eggs and almonds. May contain traces of cereals containing gluten, soybeans, sulphur dioxide and sulphites and milk and products thereof (including lactose).
SHELF LIFE (DAYS)
MODE OF CONSERVATION
Store in a cool and dry place.